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RED ZONE
MAY 2012
April
24, 2012
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actual
article
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here
Description:
Established
in
October
of 2010,
Press
195’s
third
location
for
progressive
paninis
(other
sites
exist in
Park
Slope,
Brooklyn
and
Bayside,
Queens)
is an
opportunity
for
Brian
Karp,
executive
chef and
one of
four
proprietors,
to
“present
the menu
to
suburban
consumers
seeking
a
neighborhood
place.
“With
the
close
proximity
to our
Bayside
location
and the
amount
of local
breweries
present
on Long
Island,
we felt
Rockville
Centre
was a
natural
choice
for
expansion,”
says
Karp,
who has
created
40
hot-pressed
panini
options
(e.g.
bresaola/shaved
asparagus/Parmigiano-Reggiano/lemon/roasted
garlic
spread).
Press
also
pours
eight
local
drafts,
including
Barrier
Brewing
Company
Unimperial
IPA, a
citrus-clouded,
table
IIPA;
Port
Jeff
Brewing
Company
Schooner
Ale, a
6.5% ABV
equilibrium
of
caramel
and
bitter
hops;
and
Sixpoint
Craft
Ales
Sehr
Crisp
Pilsner.
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