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Paninis Pressed with Passion
August
2015
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View
actual
article
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Brian
Karp,
the
owner of
Press
195,
discovered
his love
for
paninis
and
sandwiches
when he
came
across a
late
night
shop
selling
Paninis
in
Florence,
Italy.
"One
bite is
all it
took to
get me
hooked
on
them,"
he tells
us. It
sounds
like he
had a
great
Panini.
But what
is it
that
makes a
Panini
great in
the
first
place?
"Within
a hand
held
food
item
lies
such a
tremendous
depth of
flavors
that can
be
evoked,"
Karp
explains.
Merely
changing
the
layering
of your
sandwich
items
can form
an
entirely
different
tasting
experience.
"As a
chef,
there is
almost a
magnetic
force
that
draws me
to them.
The
possibilities
are
never
ending
with the
sandwich,
from
breakfast
to
dinner
and
dessert
in
between."
Karp's
passion
for the
Panini
is
clear.
"The
only
hindrance
to the
complex
world of
the
sandwich
is your
imagination.
Why do
people
love the
sandwich?
Quick,
easy,
portable,
limitless
in
variation
and
tasty!"
Press
195
began in
the
early
2000's
as a
single-location
smalltime
Panini
shop. As
interest
in the
shop
grew, so
did
Press
195's
menu and
staff,
and soon
enough
it
established
a second
location.
While
the shop
itself
possesses
a
relaxed,
laidback
atmosphere,
Karp and
his
employees
are no
slouches.
They
take
their
sandwiches
seriously;
employees
are
trained
and
possess
a
tremendous
amount
of depth
and
skill.
Many have been with Press 195 over five years, and it's thanks to them that the menu is as fresh as is, with irresistible items like the #38, a grilled and marinated sliced hangar steak, with avocado, sweet onion jam, fresh Mozzarella and creamy roasted pepper dressing. "We are currently in the lab now experimenting with a few new menu items for the Fall season," says Karp. "Press 195 is currently seeking a new location for a third retail store." -
Other
savory
sandwiches
offered
by Press
195
include
the #31,
which
sports
turkey,
crispy
bacon,
Monterey
Jack
cheese,
chipotle
mayo and
guacamole
pressed
between
a
Gabilas
homemade
knish
with
homemade
meatloaf,
Vermont
cheddar,
and
homemade
gravy,
and the
#13,
featuring
sliced
ripe
tomato,
fresh
Mozzarella
cheese,
basil,
and
Press
195's
famous
maple
syrup
basil
pesto.
There's nothing quite like a satisfying sandwich, and Press 195 is determined to serve the freshest, tastiest, best sandwiches its expert team can cook up.
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