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PRESS
195:
LUNCH
SOPHISTICATION
COMES TO
BELL
BOULEVARD
BY
SUZANNE
PARKER
OF THE
TIMES
LEDGER
December
29, 2005
- View
actual
article
by
clicking
here
Press
195
Sandwich
and Wine
Bar may
or may
not be a
harbinger
of the
Brooklynization
of
Bayside,
but it
definitely
brings
with it
an
alternative
food
attitude.
Both its
food and
beverage
menus
feature
many
locally
produced
products
and
ingredients
in tune
with the
sustainable
agriculture
movement.
They
have
eight
microbrews
on tap,
all
domestic,
including
two from
Brooklyn
and
three
from
Upstate
New
York.
The wine
list,
regrettably,
offers
no New
York
state
wines,
but
offers
many
other
interesting
options,
even for
the
price
conscious.
Press
195 has
managed
to make
their
small
space
feel
light
and
breezy
rather
than
cramped.
There is
some
first-rate
art on
the
walls to
distract
from the
narrowness
of the
space.
Come the
nice
weather,
they
will
also be
serving
in their
backyard
garden.
The
name,
Press
195
refers
not to
the
fourth
estate
but to
what
they do
to their
sandwiches,
the
mainstay
of their
menu.
The 195
part
comes
from
their
original
location,
195 5th
Ave. in
Park
Slope.
The bulk
of the
menu
offerings
are
soups,
salads
or
sandwiches.
Some of
it calls
to mind
a mixed
marriage.
Maybe
it's
sandwiches
like
grilled
marinated
house
steak
and
fresh
mozzarella
pressed
between
a potato
knish,
or
pastrami,
sauerkraut,
Swiss
cheese
and
spicy
brown
mustard
on
organic
ciabatta
bread
from the
Sullivan
St.
Bakery
in
Greenwich
Village.
The
Italian
side,
however,
is
emphatically
the
dominant
influence.
The
soups we
sampled
were
notably
healthy,
relying
on fresh
vegetables
and were
virtually
fat
free. We
preferred
the
Italian
vegetable
soup
with
peas and
basil.
Though
free of
meat, it
was
satisfyingly
complex
without
being
heavy or
stodgy.
The
ginger
carrot
soup was
thick
with
pureed
carrots
and
redolent
of
ginger,
but too
one-note
for our
taste.
Our
allegiance
to
things
locally
produced
drew us
to the
Hudson
Valley
Salad.
It is
made of
mixed
greens
with
crumbled
blue
cheese,
hazelnuts,
apples
and
Doc's
Draft
Hard
Apple
Cider
vinaigrette.
Doc's is
from
Warwick,
N.Y. The
salad is
a
pleasing
melange
of tart
and
sweet
flavors.
It is
not
quite
rib-sticking
enough
to make
a meal
out of,
but
ample
enough
to be
shared
by two
or even
three
diners
as an
antecedent
or
accompaniment
to other
courses.
The
pressed
sandwiches
are
clearly
the
reason
here.
There
are 30
different
combinations
of
fillings
available
for
warming
and
squishing
between
halves
of
ciabatta.
If those
don't
satisfy
you,
there is
a
prodigious
list of
extra
ingredients
which
may be
added to
your
sandwich
for a
small
surcharge.
They
will
also
cheerfully
whip up
a half
sandwich
as
either a
soup or
salad
combo.
Choosing
a
sandwich
from the
line-up
is a
real
challenge.
We were
tempted
by the
turkey,
fresh
mozzarella,
grilled
marinated
mushrooms
and
sweet
onion
jam.
Then
again,
there
was the
homemade
roast
pork,
Monterey
Jack,
pickled
jalepe–os,
fresh
cilantro,
onions
and
roasted
garlic
spread.
We
finally
settled
on
Bresaola,
shaved
Parmesan
Reggiano
and
grilled
asparagus
with
fresh
lemon
and
roasted
garlic
spread.
Each
ingredient
was
fresh
tasting
and
robust
enough
to
command
its own
share of
attention.
A very
successful
combination.
We also
enjoyed
one of
the
several
vegetarian
options,
feta
cheese
with
fresh
spinach,
tomato
and
black
olive
spread.
Almost a
Greek
salad on
a bun.
The
warmth
created
by the
press
amplifies
the
flavors.
They
also
offer
pressed
knish
sandwiches,
cold
pressed
sandwiches
on
Italian
bread,
and
pressed
pizza,
all of
which we
have yet
to
explore.
For
dessert
we tried
something
so
yummily
sinful
it could
make you
want to
go to
confession.
That
would be
the
Nutella
press
with
fresh
banana
and ice
cream.
Image a
sandwich
of
Nutella,
the
chocolate
hazelnut
spread
and
bananas
on white
bread,
pressed
until
warm and
gooey,
and then
topped
with
some
very
rich
vanilla
ice
cream.
This
could
easily
have
come
from the
imagination
of a
culinarily
precocious
10-year-old.
We fed
our
inner
child.
The
Bottom
Line
When
looking
for a
more
sophisticated
lunch or
light
supper
option,
or
drinks
and
snacks,
Press
195
fills
the
bill.
Their
menu
boasts
that
they
were
named
"Sandwich
Kings of
Brooklyn"
by the
Food
Network.
They may
be
contending
for the
Queens
title as
well.
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