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A
SANDWICH
A DAY:
#21,
TURKEY
AND
CRANBERRY,
AT PRESS
195 BY
CAREY
JONES
OF
NEW YORK
SERIOUS
EATS
February 28, 2011
- View
actual
article
by
clicking
here
Most
Thanksgiving
sandwiches
manage
to layer
on all
the bad
parts of
Thanksgiving dry,
too-thick
turkey
slices,
goopy
cranberry
sauce.
But the
#21 at
Press
195,
Turkey
and
Fontina
cheese
with a
cranberry
and
roasted
pear
chutney
($8.75),
has
tender,
slender
cuts of
turkey
and a
blanket
of melty
Fontina,
with
just a
tart
accent
of
cranberry
chutney.
In hot,
crusty
bread,
it's a
balanced,
reasonably
portioned
sandwich,
not just
another
stuffing-stuffed
gut
bomb.
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