TOP TEN
FRIES BY
NEWSDAY
LONG
ISLAND
July 15, 2013
Magic
happens
when a
freshly
cut
piece of
potato
meets a
kettle
of
bubbling
fat. We
steer
you past
the
pre-frozen,
batter-dipped,
corkscrew-shaped
varieties,
straight
to the
aristocrats.
A
sprinkle
of salt,
a dip in
ketchup
(or,
Euro-style
mayonnaise
sauce),
and your
tasting
paradise
