RVC
RESTAURANTS
FLOURISHING
AS
RESIDENTS
SEEK
FOOD,
POWER
November
2, 2012
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actual
article
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An
impressive
nightlife
culture
usually
keeps
the
restaurants
in
Rockville
Centre
Village
busy
during
the week
and
packed
on
weekends,
but the
recent
devastation
of
Hurricane
Sandy
has
local
eateries
filled
with
residents
looking
for more
than
just
food.
"It's
been
crazy.
No one
around
here has
any
power,"
Press
195
Owner
Jim Volz
said
Thursday.
"... A
guy said
this
morning
that we
looked
like the
Apple
store,
every
outlet
has a
phone or
a laptop
in it.
People
are
coming
to eat
and
coming
to
charge
up."
Volz
said
that his
restaurant
on N
Park
Avenue
never
lost
power,
but
closed
Monday
afternoon
when the
weather
started
to
worsen.
When
Volz and
his
staff
returned
Tuesday
morning
to open,
he said
they
were
ready to
go.
"We came
back
Tuesday
morning
and we
were up
and
running,"
he said.
"It was
pretty
smooth.
... We
had
power,
which
was the
most
important
thing."
Over on
the
north
side of
Sunrise
Highway,
George
Martin
manager
Susanne
Raspanti
was
readying
her
restaurant
for a
Tuesday
opening.
Like
Press
195,
Raspanti
said her
restaurant
never
lost
power
and
closed
for
Monday,
but did
what
they
could to
accommodate
residents
Tuesday
afternoon.
"We
opened
around 1
p.m. on
Tuesday,"
Raspanti
said.
"It was
hard
getting
all of
the
staff
in. But
we did
have a
limited
amount
of food,
so we
had a
limited
menu and
we ran
it until
we ran
out of
food at
like
8:30
p.m."
Raspanti
said
George
Martin
didn't
open for
lunch
Wednesday
because
the
restaurant
was
waiting
on more
deliveries.
Once
everything
was
prepared
later in
the day,
they
opened
with a
bigger
menu,
but it
was
still
limited.
All of
the
purveyors
came in
Thursday,
so
George
Martin
was able
to go
with its
first
full
menu of
the
week.
The
Rockville
Centre
resident
said
getting
staff
into
work was
one
problem
she
encountered
during
the
week.
Another,
along
with
receiving
it on
time,
was the
freshness
of the
food.
"We
don't
want the
fish guy
to be
giving
us fish
that's
been
sitting
there
since
Sunday,"
Raspanti
said.
"... we
wanted
to get
fresh
product
in."
Back at
Press
195,
Volz
said
there
were
some
"hiccups"
with his
products
coming
in, but
the
owner
said it
was
understandable.
Volz
said his
biggest
problem
was
deliveries,
which
the
restaurant
has
halted
for the
moment
for two
reasons.
"One, it
takes
the guys
45
minutes
to do
one
delivery,"
Volz
said.
"The
second
thing is
getting
gas [for
the
deliverymen].
They've
been
going a
couple
of days
and they
can't
get
gas."
Other
than
that,
Volz,
who was
expecting
a large
wedding
rehearsal
dinner
party
Thursday
night,
said the
restaurant
has been
as busy
as ever.
"Monday
and
Tuesday
have
turned
into
Saturday
night,"
he said.
Back up
N Park
Avenue,
Raspanti
said
George
Martin
has been
"very
busy"
with
members
of the
local
community
she is
used to
seeing.
"It's a
very big
community,"
she
said.
"Everybody's
talking
to
everybody.
... The
regular
people
are
coming
and
everybody
is
taking
comfort
in each
other's
sob
stories.
People
are
good."
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