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THE
SHINING
STAR OF
BELL
BLVD. BY
BLONDIES
AND
BROWNIES
July 7,
2008
- View
actual
article
by
clicking
here
As a NE
Queens
gal, I
spent
way too
many
nights
on Bell
Blvd.
(heretofore
Bell) in
Bayside.
Around
6-10
years
ago, I
was all
Belled
out, and
would
only go
to tried
and true
places
with
tried
and true
friends
who
would
help me
disregard
the
lameness
surrounding
us. This
snobbery
on my
part
(combined
with the
fact
that I
was
never
home and
would
soon
move
away)
made me
overlook
when
Press
195
opened
in 2005,
and for
two
years,
we both
quietly
existed,
one
unaware
of the
other.
Then one
fateful
night,
Bez
introduced
Big
Bobo
and I to
the
"Sandwich
Kings of
Brooklyn"
(and
also to
Magic
Hat),
and a
love
affair
commenced.
Press
195,
created
by two
wonderful
men
Brian
Karp and
Chris
Evans,
began
with a
Park
Slope
(195 5th
Ave, get
it, 195.
Bell's
should
really
be Press
4011,
but
whatevs)
locale
in 2002
to rave
reviews
(seriously,
if
you're
second
to
'Wichcraft
and
before
Katz's
on any
one's
list,
it's an
affirmation
of
greatness).
When the
decision
came to
expand
in 2005,
Chris, a
Bayside
native,
brought
in a
third
partner,
Jimmy
Volz,
also a
Bayside
native,
friend
to
Chris,
and a
separation
of one
degree
from me,
and the
three
decided
on Bell.
There
are two
major
differences
between
the Park
Slope
and
Bayside
locations:
one is
the
artwork
in the
backyard
which is
done by
Cern,
and the
other is
the
fries,
the
delicious,
delicious
fries
with
their
delicious,
delicious
dips.
Onto the
food.
Press
serves a
variety
of
paninis,
along
with
appetizers,
salads,
soups,
knishes,
and
pressed
pizza.
There is
also a
kid
menu,
from
which
I've
been
tempted
to order
the PBJ
Press,
but
never
have
(I'm
going to
have to
bring my
nephew
here
soon so
I can do
such
things).
I have
tried a
number
of their
presses
and
salads,
and each
one has
been a
positive
experience.
The
photos
in this
review
are of
#24:
portabello
mushrooms,
spinach,
Swiss
cheese,
and
extra
virgin
olive
oil. The
paninis
usually
come
with a
cucumber
salad,
but they
were out
of it
last
week,
and we
got
potato
chips
instead.
The
Ciabatta
always
holds up
well,
not
getting
too
soggy
and
flimsy,
and not
too
doughy
and
overwhelming
the
insides.
The use
of fresh
ingredients
make the
sandwiches
and
salads
extra
tasty,
and the
sandwiches
aren't
overloaded
so you
never
deal
with
insides
falling
out.
There is
also a
good
selection
of beer
and
wine,
including
Magic
Hat #9
aka my
fave
beer, as
well as
some
desserts;
surprisingly,
I've
never
had any
of their
desserts,
I'm
usually
too full
at that
point.
But the
best
part of
Press,
in my
opinion,
is the
ambiance.
It's
very
airy,
relaxing
and
unassuming.
Many
times,
my
friends
and I
have
stayed
after
eating
to hang
out, and
have a
few
rounds
before
going
home.
Yes,
we've
even
hung out
here
without
eating
anything,
it is on
Bell and
anything
serving
alcohol
is wise
to stay
open
until 4,
but
there is
something
decidedly
un-Bell
about
it. It's
sporty
without
being a
sports
bar, and
a local
spot
without
being an
Irish
pub.
However
you
categorize
it, me
likey,
and it
is now
my
favorite
spot on
Bell.
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